What is BEAUSOLEIL RESTAURANT & BAR-restaurant's health inspection score?

BEAUSOLEIL RESTAURANT & BAR-restaurant has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BEAUSOLEIL RESTAURANT & BAR-restaurant last inspected?

BEAUSOLEIL RESTAURANT & BAR-restaurant was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BEAUSOLEIL RESTAURANT & BAR-restaurant have?

BEAUSOLEIL RESTAURANT & BAR-restaurant has 36 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BEAUSOLEIL RESTAURANT & BAR-restaurant safe to eat at?

BEAUSOLEIL RESTAURANT & BAR-restaurant has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does BEAUSOLEIL RESTAURANT & BAR-restaurant serve?

BEAUSOLEIL RESTAURANT & BAR-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BEAUSOLEIL RESTAURANT & BAR-restaurant

Name: BEAUSOLEIL RESTAURANT & BAR-restaurant
Address: 7731 JEFFERSON HWY, Baton Rouge, 70809
Rating: 82

7731 JEFFERSON HWY, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

4.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7731 JEFFERSON HWY, Baton Rouge, FL 70809

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Violation Timeline

Jun 2023

1 inspections

Jun

Apr 2024

2 inspections

6 basic

Aug 2024

1 inspections

7 basic

Aug

Nov 2024

1 inspections

5 basic

Mar 2025

1 inspections

5 basic

Mar

Jun 2025

1 inspections

13 basic

Jul 2025

1 inspections

Jul

Inspection History

8 records on file

2 Re-inspection6 Routine

Jul 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Jun 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
LINEN/LAUNDRY,4111.1 - Cloths used for wiping spills are used for other purposes.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Bottom of reach in cooler−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2

Base deductions−26 pts

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Bottom of reach in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2

Base deductions−10 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−10 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Cream sauce−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−14 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine & can opener−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−12 pts

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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