What is Turkeywing Man (mobile)'s health inspection score?

Turkeywing Man (mobile) has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Turkeywing Man (mobile) last inspected?

Turkeywing Man (mobile) was last inspected on April 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Turkeywing Man (mobile) have?

Turkeywing Man (mobile) has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Turkeywing Man (mobile) safe to eat at?

Turkeywing Man (mobile) has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Turkeywing Man (mobile) serve?

Turkeywing Man (mobile) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Turkeywing Man (mobile)

Name: Turkeywing Man (mobile)
Address: 5230 PLANK RD, Baton Rouge, 70807
Rating: 56

5230 PLANK RD, Baton Rouge

Data may be outdated — inspected 4/26/2024

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0Fair

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Apr 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-42 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 33/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5230 PLANK RD, Baton Rouge, FL 70807

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Inspection History

1 record on file

1 Routine

Apr 24

Routine InspectionLatest

21 Basic

21 total

58/100inspection score

−42 pts

Basic (21)

−42 pts

PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.BOILING OUTSIDE UNIT−2
MOBILE4519 - Mobile unit, which is required to have a water system, did not have water under pressure.−2
HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.−2
PREMISES3507.2 - There is litter on the premises.white bucket, paper−2
POTABLE2701 - Sufficient quantities of potable water are not provided for the needs of the food establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
MOBILE4519 - An approved water gauge was not provided.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
MOBILE4521.2 - An approved gauge is not provided on the waste tank.−2
LIGHTING/LIGHT3705.2 - Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MOBILE4523.1 - Mobile Unit did not report daily to commissary for cleaning and supplies.−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−42 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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