What is The Blue Rose Café And Bakery Restaurant's health inspection score?

The Blue Rose Café And Bakery Restaurant has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Blue Rose Café And Bakery Restaurant last inspected?

The Blue Rose Café And Bakery Restaurant was last inspected on June 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Blue Rose Café And Bakery Restaurant have?

The Blue Rose Café And Bakery Restaurant has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Blue Rose Café And Bakery Restaurant safe to eat at?

The Blue Rose Café And Bakery Restaurant has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Blue Rose Café And Bakery Restaurant serve?

The Blue Rose Café And Bakery Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Blue Rose Café And Bakery Restaurant

Name: The Blue Rose Café And Bakery Restaurant
Address: 11950 CLOVERLAND AVE, Baton Rouge, 70809
Rating: 65

11950 CLOVERLAND AVE, Baton Rouge

Data may be outdated — inspected 6/14/2024

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0Fair

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Jun 14, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

3.2

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11950 CLOVERLAND AVE, Baton Rouge, FL 70809

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Violation Timeline

Oct 2023

1 inspections

Oct

Feb 2024

2 inspections

Jun 2024

2 inspections

16 basic

Jun

Inspection History

5 records on file

2 Re-inspection3 Routine

Jun 24

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Jun 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at hand sink.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−26 pts

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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