What is South Baton Rouge Charter Academy School Cafeteria's health inspection score?

South Baton Rouge Charter Academy School Cafeteria has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was South Baton Rouge Charter Academy School Cafeteria last inspected?

South Baton Rouge Charter Academy School Cafeteria was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does South Baton Rouge Charter Academy School Cafeteria have?

South Baton Rouge Charter Academy School Cafeteria has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is South Baton Rouge Charter Academy School Cafeteria safe to eat at?

South Baton Rouge Charter Academy School Cafeteria has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does South Baton Rouge Charter Academy School Cafeteria serve?

South Baton Rouge Charter Academy School Cafeteria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

South Baton Rouge Charter Academy School Cafeteria

Name: South Baton Rouge Charter Academy School Cafeteria
Address: 9211 PARKWAY DR, Baton Rouge, 70810
Rating: 80

9211 PARKWAY DR, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9211 PARKWAY DR, Baton Rouge, FL 70810

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Feb 2025

1 inspections

3 basic

Sep 2025

1 inspections

9 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−18 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−6 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. Reset the sink in the proper order to wash, rinse, and sanitize.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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