What is Cici's Pizza Restaurant's health inspection score?

Cici's Pizza Restaurant has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cici's Pizza Restaurant last inspected?

Cici's Pizza Restaurant was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cici's Pizza Restaurant have?

Cici's Pizza Restaurant has 49 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cici's Pizza Restaurant safe to eat at?

Cici's Pizza Restaurant has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cici's Pizza Restaurant serve?

Cici's Pizza Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cici's Pizza Restaurant

Name: Cici's Pizza Restaurant
Address: 7060 SIEGEN LN, Baton Rouge, 70809
Rating: 64

7060 SIEGEN LN, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

6.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7060 SIEGEN LN, Baton Rouge, FL 70809

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Violation Timeline

Oct 2023

2 inspections

Oct

Jan 2024

1 inspections

Apr 2024

1 inspections

9 basic

Apr

Sep 2024

1 inspections

7 basic

Mar 2025

1 inspections

9 basic

Mar

Sep 2025

2 inspections

24 basic

Inspection History

8 records on file

3 Re-inspection5 Routine

Sep 25

Re-inspection InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−12 pts

Sep 25

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
LABEL1107 - Bulk containers are not properly labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine, Tea Nozzles.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−36 pts

Mar 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
LABEL1107 - Bulk containers are not properly labeled.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−18 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine and tea nozzles.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−14 pts

Apr 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Pipe under the dishwasher.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−18 pts

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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