What is Bistro Thai Baton Rouge's health inspection score?

Bistro Thai Baton Rouge has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bistro Thai Baton Rouge last inspected?

Bistro Thai Baton Rouge was last inspected on September 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bistro Thai Baton Rouge have?

Bistro Thai Baton Rouge has 37 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bistro Thai Baton Rouge safe to eat at?

Bistro Thai Baton Rouge has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bistro Thai Baton Rouge serve?

Bistro Thai Baton Rouge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bistro Thai Baton Rouge

Name: Bistro Thai Baton Rouge
Address: 6401 BLUEBONNET BOULEVARD FC 009, Baton Rouge, 70836
Rating: 80

6401 BLUEBONNET BOULEVARD FC 009, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 22, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

5.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

10x

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6401 BLUEBONNET BOULEVARD FC 009, Baton Rouge, FL 70836

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Violation Timeline

May 2023

1 inspections

May

Apr 2024

2 inspections

9 basic

Oct 2024

1 inspections

7 basic

Oct

Mar 2025

1 inspections

16 basic

Jun 2025

1 inspections

Jun

Sep 2025

1 inspections

5 basic

Inspection History

7 records on file

5 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−10 pts

Jun 25

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
CROSS1703 - Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2

Base deductions−32 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−14 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CROSS1703 - Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination. Fan accumulating dust−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−18 pts

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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