What is NEWK'S EATERY kitchen's health inspection score?

NEWK'S EATERY kitchen has a SafeDine safety score of 91 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was NEWK'S EATERY kitchen last inspected?

NEWK'S EATERY kitchen was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does NEWK'S EATERY kitchen have?

NEWK'S EATERY kitchen has 27 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is NEWK'S EATERY kitchen safe to eat at?

Yes, NEWK'S EATERY kitchen has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does NEWK'S EATERY kitchen serve?

NEWK'S EATERY kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

NEWK'S EATERY kitchen

Name: NEWK'S EATERY kitchen
Address: 7211 CORPORATE BLVD, Baton Rouge, 70808
Rating: 91

7211 CORPORATE BLVD, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Sep 10, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7211 CORPORATE BLVD, Baton Rouge, FL 70808

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Violation Timeline

Jun 2023

1 inspections

Jun

Mar 2024

1 inspections

Jun 2024

1 inspections

2 basic

Jun

Jul 2024

1 inspections

3 basic

Oct 2024

1 inspections

7 basic

Oct

Feb 2025

1 inspections

8 basic

May 2025

1 inspections

3 basic

May

Sep 2025

1 inspections

4 basic

Inspection History

8 records on file

7 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−8 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2

Base deductions−6 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Eggs diced expired−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Eggs diced expired−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−16 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1317 - Written procedures were not maintained in a food establishment using time only, as a public health control. DICED EGGS, CHICKEN SALAD, AND CHEESE WAS DISCARDED−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. CAKE SLICE−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. AIRPODS, DRINKS, , AND CELL PHONES−2

Base deductions−14 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−6 pts

Jun 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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