What is Jasmine Seafood Deli/seafood Boiling's health inspection score?

Jasmine Seafood Deli/seafood Boiling has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jasmine Seafood Deli/seafood Boiling last inspected?

Jasmine Seafood Deli/seafood Boiling was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jasmine Seafood Deli/seafood Boiling have?

Jasmine Seafood Deli/seafood Boiling has 33 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jasmine Seafood Deli/seafood Boiling safe to eat at?

Jasmine Seafood Deli/seafood Boiling has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jasmine Seafood Deli/seafood Boiling serve?

Jasmine Seafood Deli/seafood Boiling serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jasmine Seafood Deli/seafood Boiling

Name: Jasmine Seafood Deli/seafood Boiling
Address: 3803 CHOCTAW DR, Baton Rouge, 70805
Rating: 56

3803 CHOCTAW DR, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

6.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3803 CHOCTAW DR, Baton Rouge, FL 70805

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Violation Timeline

Dec 2023

1 inspections

Dec

Feb 2024

1 inspections

Jan 2025

1 inspections

8 basic

Jan

May 2025

1 inspections

10 basic

Sep 2025

1 inspections

15 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
TOXIC3905 - Unapproved chemicals are used in the food establishment. Raid−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment. Raid−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2

Base deductions−30 pts

May 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD1501.1 - Food is not stored in a clean, covered container. Inside walk-in cooler−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Rice−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAND3109.1 - Hand wash lavatory is not accessible. Hand sink in kitchen−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment. Raid−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Rice−2

Base deductions−20 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
FOOD1501.1 - Food is not stored in a clean, covered container. Food not covered in walk-in refrigerator and reach in cooler.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine.−2
FLOORS3701.5 - Floors are not clean. Near fryer.−2

Base deductions−16 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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