What is MR POBOY Restaurant's health inspection score?

MR POBOY Restaurant has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MR POBOY Restaurant last inspected?

MR POBOY Restaurant was last inspected on September 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MR POBOY Restaurant have?

MR POBOY Restaurant has 51 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MR POBOY Restaurant safe to eat at?

MR POBOY Restaurant has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does MR POBOY Restaurant serve?

MR POBOY Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MR POBOY Restaurant

Name: MR POBOY Restaurant
Address: 6888 AIRLINE HWY, Baton Rouge, 70805
Rating: 71

6888 AIRLINE HWY, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Sep 15, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

5.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6888 AIRLINE HWY, Baton Rouge, FL 70805

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Violation Timeline

Oct 2023

2 inspections

Oct

Jan 2024

1 inspections

Jan 2025

1 inspections

4 basic

Jan

May 2025

2 inspections

24 basic

Aug 2025

1 inspections

Aug

Sep 2025

2 inspections

23 basic

Inspection History

9 records on file

4 Re-inspection4 Routine1 Complaint

Sep 25

Re-inspection InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−14 pts

Sep 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FLOORS3701.5 - Floors are not clean.−2
GARBAGE3303.5 - Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction. Indoor garbage−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location−2
TOXIC3905 - Unapproved chemicals are used in the food establishment. Raid−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryer−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−32 pts

Aug 25

Re-inspection InspectionClean

No violations

100/100inspection score

May 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain FSC by August 6, 2025−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryer−2

Base deductions−8 pts

May 25

Routine Inspection

20 Basic

20 total

60/100inspection score

−40 pts

Basic (20)

−40 pts

TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment. Raid−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
GLOVE2117.1 - Single-use gloves are used for more than one task and are not discarded when damaged, soiled or when interruptions occur during operation.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
DRESSING4105.1 - Dressing rooms/areas are not provided for employees.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Raw shrimp−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Pickles in walk-in cooler−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryer−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
LABEL1107 - Bulk containers are not properly labeled. Flour−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. August 6, 2025−2

Base deductions−40 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in coolers−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−8 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Complaint InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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