What is Bistro Byronz Kitchen's health inspection score?

Bistro Byronz Kitchen has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bistro Byronz Kitchen last inspected?

Bistro Byronz Kitchen was last inspected on June 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bistro Byronz Kitchen have?

Bistro Byronz Kitchen has 33 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bistro Byronz Kitchen safe to eat at?

Bistro Byronz Kitchen has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bistro Byronz Kitchen serve?

Bistro Byronz Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bistro Byronz Kitchen

Name: Bistro Byronz Kitchen
Address: 8200 VILLAGE COURT PLAZA, Baton Rouge, 70810
Rating: 74

8200 VILLAGE COURT PLAZA, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

9 inspections

Last: Jun 23, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

3.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8200 VILLAGE COURT PLAZA, Baton Rouge, FL 70810

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Violation Timeline

Jun 2023

1 inspections

Jun

Mar 2024

2 inspections

Jun 2024

1 inspections

Jun

Jul 2024

1 inspections

2 basic

Nov 2024

2 inspections

16 basic

Nov

Mar 2025

1 inspections

4 basic

Jun 2025

1 inspections

11 basic

Jun

Inspection History

9 records on file

6 Routine3 Re-inspection

Jun 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LINEN/LAUNDRY,4111.1 - Cloths used for wiping spills are used for other purposes.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PACKAGED1505 - Packaged food is stored in direct contact with ice or water.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−22 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Mircowave−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−8 pts

Nov 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−4 pts

Nov 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. SALAD COOLER HANDLE−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. BACON BITS CONTAINER−2
LABEL1107 - Bulk containers are not properly labeled. SEAFOOD & CHICKEN BATTER−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. GRITS−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. MICROWAVES−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2

Base deductions−28 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−4 pts

Jun 24

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 24

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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