What is New York Pizza And Pasta-kitchen's health inspection score?

New York Pizza And Pasta-kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New York Pizza And Pasta-kitchen last inspected?

New York Pizza And Pasta-kitchen was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New York Pizza And Pasta-kitchen have?

New York Pizza And Pasta-kitchen has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New York Pizza And Pasta-kitchen safe to eat at?

New York Pizza And Pasta-kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does New York Pizza And Pasta-kitchen serve?

New York Pizza And Pasta-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New York Pizza And Pasta-kitchen

Name: New York Pizza And Pasta-kitchen
Address: 5380 JONES CREEK RD, Baton Rouge, 70817
Rating: 81

5380 JONES CREEK RD, Baton Rouge

Last inspected 9mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Sep 10, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5380 JONES CREEK RD, Baton Rouge, FL 70817

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Violation Timeline

Sep 2023

1 inspections

Sep

Dec 2023

1 inspections

Mar 2024

1 inspections

Mar

Sep 2024

1 inspections

5 basic

Mar 2025

1 inspections

9 basic

Mar

Sep 2025

1 inspections

3 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−6 pts

Mar 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FLOORS3701.5 - Floors are not clean.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2

Base deductions−18 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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