What is Kabobs Greek And Lebanese Restaurant-kitchen's health inspection score?

Kabobs Greek And Lebanese Restaurant-kitchen has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kabobs Greek And Lebanese Restaurant-kitchen last inspected?

Kabobs Greek And Lebanese Restaurant-kitchen was last inspected on May 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kabobs Greek And Lebanese Restaurant-kitchen have?

Kabobs Greek And Lebanese Restaurant-kitchen has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kabobs Greek And Lebanese Restaurant-kitchen safe to eat at?

Kabobs Greek And Lebanese Restaurant-kitchen has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kabobs Greek And Lebanese Restaurant-kitchen serve?

Kabobs Greek And Lebanese Restaurant-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kabobs Greek And Lebanese Restaurant-kitchen

Name: Kabobs Greek And Lebanese Restaurant-kitchen
Address: 16569 GEORGE O'NEAL RD, Baton Rouge, 70817
Rating: 78

16569 GEORGE O'NEAL RD, Baton Rouge

Data may be outdated — inspected 5/8/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: May 8, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

16569 GEORGE O'NEAL RD, Baton Rouge, FL 70817

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

1 inspections

Jun

Nov 2023

1 inspections

May 2024

1 inspections

6 basic

May

Nov 2024

1 inspections

4 basic

May 2025

1 inspections

7 basic

May

Inspection History

5 records on file

5 Routine

May 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−14 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−8 pts

May 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−12 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants