What is Hyatt Place - Kitchen's health inspection score?

Hyatt Place - Kitchen has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyatt Place - Kitchen last inspected?

Hyatt Place - Kitchen was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyatt Place - Kitchen have?

Hyatt Place - Kitchen has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyatt Place - Kitchen safe to eat at?

Yes, Hyatt Place - Kitchen has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hyatt Place - Kitchen serve?

Hyatt Place - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hyatt Place - Kitchen

Name: Hyatt Place - Kitchen
Address: 6080 BLUEBONNET BLVD, Baton Rouge, 70809
Rating: 87

6080 BLUEBONNET BLVD, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Excellent

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6080 BLUEBONNET BLVD, Baton Rouge, FL 70809

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Violation Timeline

Jul 2024

1 inspections

6 basic

Jul

Nov 2024

1 inspections

3 basic

Feb 2025

1 inspections

Feb

May 2025

1 inspections

2 basic

Sep 2025

1 inspections

6 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−12 pts

May 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material reach in cooler door−2

Base deductions−4 pts

Feb 25

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−6 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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