What is Mooyah Burgers, Fries & Shakes's health inspection score?

Mooyah Burgers, Fries & Shakes has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mooyah Burgers, Fries & Shakes last inspected?

Mooyah Burgers, Fries & Shakes was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mooyah Burgers, Fries & Shakes have?

Mooyah Burgers, Fries & Shakes has 33 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mooyah Burgers, Fries & Shakes safe to eat at?

Mooyah Burgers, Fries & Shakes has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mooyah Burgers, Fries & Shakes serve?

Mooyah Burgers, Fries & Shakes serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mooyah Burgers, Fries & Shakes

Name: Mooyah Burgers, Fries & Shakes
Address: 6555 SIEGEN LANE SUITE 6, Baton Rouge, 70809
Rating: 84

6555 SIEGEN LANE SUITE 6, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6555 SIEGEN LANE SUITE 6, Baton Rouge, FL 70809

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Violation Timeline

Jan 2024

1 inspections

Jan

Feb 2024

1 inspections

Apr 2024

1 inspections

2 basic

Apr

Jul 2024

1 inspections

4 basic

Jan 2025

1 inspections

10 basic

Jan

Apr 2025

1 inspections

May 2025

1 inspections

May

Jun 2025

1 inspections

9 basic

Jul 2025

1 inspections

7 basic

Jul

Sep 2025

1 inspections

1 basic

Inspection History

10 records on file

5 Re-inspection4 Routine1 Complaint

Sep 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jul 25

Re-inspection Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−14 pts

Jun 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2

Base deductions−18 pts

May 25

Complaint InspectionClean

No violations

100/100inspection score

Apr 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Knobs on 3 compartment sink.−2

Base deductions−20 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−8 pts

Apr 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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