What is Hibachi Xpress's health inspection score?

Hibachi Xpress has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hibachi Xpress last inspected?

Hibachi Xpress was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hibachi Xpress have?

Hibachi Xpress has 15 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hibachi Xpress safe to eat at?

Yes, Hibachi Xpress has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hibachi Xpress serve?

Hibachi Xpress serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hibachi Xpress

Name: Hibachi Xpress
Address: 630 ARLINGTON CREEK CENTRE BLVD STE E, Baton Rouge, 70820
Rating: 85

630 ARLINGTON CREEK CENTRE BLVD STE E, Baton Rouge

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

2.1

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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630 ARLINGTON CREEK CENTRE BLVD STE E, Baton Rouge, FL 70820

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Violation Timeline

May 2023

1 inspections

May

Sep 2023

1 inspections

Feb 2024

1 inspections

Feb

Oct 2024

2 inspections

9 basic

Feb 2025

1 inspections

3 basic

Feb

Jun 2025

1 inspections

3 basic

Inspection History

7 records on file

6 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup on fan covers in reach-in cooler−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. The coating on the racks in the cooler is peeling off exposing the corroded surface underneath.−2

Base deductions−6 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler in back−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The coating on the racks in the cooler is peeling off exposing the corroded surface underneath.−2

Base deductions−6 pts

Oct 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The coating on the racks in the cooler is peeling off exposing the corroded surface underneath.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2

Base deductions−4 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Shrimp over lettuce, raw beef over vegetables−2
INSECT/RODENT3501 - Roaches are present in the establishment. Pest control has been contacted.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing. The utensils for the grill are stored in a pan of water.−2
FOOD2503 - Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use. The bowls used to portion the raw meat and vegetables before they are put on the grill must be cleaned every 4 hours.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Shrimp over lettuce, raw beef over vegetables−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The coating on the racks in the cooler is peeling off exposing the corroded surface underneath.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2

Base deductions−14 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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