What is WINN DIXIE 1577 Grocery's health inspection score?

WINN DIXIE 1577 Grocery has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was WINN DIXIE 1577 Grocery last inspected?

WINN DIXIE 1577 Grocery was last inspected on April 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does WINN DIXIE 1577 Grocery have?

WINN DIXIE 1577 Grocery has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is WINN DIXIE 1577 Grocery safe to eat at?

WINN DIXIE 1577 Grocery has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does WINN DIXIE 1577 Grocery serve?

WINN DIXIE 1577 Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

WINN DIXIE 1577 Grocery

Name: WINN DIXIE 1577 Grocery
Address: 13002 COURSEY BLVD, Baton Rouge, 70816
Rating: 79

13002 COURSEY BLVD, Baton Rouge

Data may be outdated — inspected 4/17/2025

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0Good

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Apr 17, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

4.7

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13002 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Oct 2023

1 inspections

Oct

May 2024

1 inspections

10 basic

Apr 2025

1 inspections

4 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Rolling Carts.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−8 pts

May 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Light shield in mop sink area−2
INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Tea cooler−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached. Mop sink area−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Shelves & metal honeycomb in produce area, plastic curtains−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PREMISES3507.2 - There is litter on the premises.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−20 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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