What is ALL STAR SNACKS concession stand's health inspection score?

ALL STAR SNACKS concession stand has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ALL STAR SNACKS concession stand last inspected?

ALL STAR SNACKS concession stand was last inspected on March 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ALL STAR SNACKS concession stand have?

ALL STAR SNACKS concession stand has 24 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ALL STAR SNACKS concession stand safe to eat at?

ALL STAR SNACKS concession stand has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ALL STAR SNACKS concession stand serve?

ALL STAR SNACKS concession stand serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ALL STAR SNACKS concession stand

Name: ALL STAR SNACKS concession stand
Address: 7685 AIRLINE HWY, Baton Rouge, 70814
Rating: 66

7685 AIRLINE HWY, Baton Rouge

Data may be outdated — inspected 3/19/2025

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0Fair

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Mar 19, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

4.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7685 AIRLINE HWY, Baton Rouge, FL 70814

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

May 2024

1 inspections

4 basic

May

Jan 2025

1 inspections

14 basic

Mar 2025

1 inspections

6 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−12 pts

Jan 25

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food. ICE SCOOP−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FLOORS3701.1 - Floors are not smooth and easily cleanable.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE AND CAN OPENER−2
PLUMBING/GREASE3101 - Plumbing is not maintained. BACK HANDSINK−2

Base deductions−28 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−8 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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