What is CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli's health inspection score?

CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli last inspected?

CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli was last inspected on May 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli have?

CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli has 31 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli safe to eat at?

Yes, CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli serve?

CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli

Name: CARLTON'S SEAFOOD MARKET, DELI, CATERING & MEATS deli
Address: 12424 HOOPER RD, Baton Rouge, 70818
Rating: 87

12424 HOOPER RD, Baton Rouge

Last inspected 12mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

8 inspections

Last: May 27, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.9

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12424 HOOPER RD, Baton Rouge, FL 70818

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Violation Timeline

May 2023

1 inspections

May

Oct 2023

1 inspections

May 2024

1 inspections

May

Sep 2024

1 inspections

4 basic

Apr 2025

2 inspections

20 basic

Apr

May 2025

2 inspections

7 basic

Inspection History

8 records on file

3 Re-inspection5 Routine

May 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

May 25

Re-inspection Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2

Base deductions−14 pts

Apr 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.−2
SEWAGE2901 - Sewage is not disposed of through an approved sewerage system/facility.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−6 pts

Apr 25

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

FLOORS3701.5 - Floors are not clean.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
SEWAGE2901 - Sewage is not disposed of through an approved sewerage system/facility.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2

Base deductions−34 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−8 pts

May 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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