What is SCENIC SEAFOOD & DELI-deli's health inspection score?

SCENIC SEAFOOD & DELI-deli has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was SCENIC SEAFOOD & DELI-deli last inspected?

SCENIC SEAFOOD & DELI-deli was last inspected on July 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does SCENIC SEAFOOD & DELI-deli have?

SCENIC SEAFOOD & DELI-deli has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is SCENIC SEAFOOD & DELI-deli safe to eat at?

SCENIC SEAFOOD & DELI-deli has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does SCENIC SEAFOOD & DELI-deli serve?

SCENIC SEAFOOD & DELI-deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

SCENIC SEAFOOD & DELI-deli

Name: SCENIC SEAFOOD & DELI-deli
Address: 7746 SCENIC HWY, Baton Rouge, 70807
Rating: 64

7746 SCENIC HWY, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Jul 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7746 SCENIC HWY, Baton Rouge, FL 70807

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Violation Timeline

Jan 2025

1 inspections

12 basic

Jan

Jul 2025

2 inspections

22 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Jul 25

Re-inspection InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides of fryer−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice build-up inside walk-in cooler−2

Base deductions−10 pts

Jul 25

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Paper towels and soap at all hand sinks−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Food not covered in walk-in cooler and walk-in freezer−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Inside refrigerator−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice build-up inside walk-in cooler−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Food not covered in walk-in cooler and walk-in freezer−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Gumbo−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides of fryers−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−34 pts

Jan 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Walk-in freezer.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Inside refrigerator.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Red beans in walk-in cooler.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Food not covered in walk-in cooler and walk-in freezer.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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