What is Blue Store Chicken (restaurant )'s health inspection score?

Blue Store Chicken (restaurant ) has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Blue Store Chicken (restaurant ) last inspected?

Blue Store Chicken (restaurant ) was last inspected on July 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Blue Store Chicken (restaurant ) have?

Blue Store Chicken (restaurant ) has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Blue Store Chicken (restaurant ) safe to eat at?

Yes, Blue Store Chicken (restaurant ) has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Blue Store Chicken (restaurant ) serve?

Blue Store Chicken (restaurant ) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Blue Store Chicken (restaurant )

Name: Blue Store Chicken (restaurant )
Address: 13770 OLD HAMMOND HWY, Baton Rouge, 70816
Rating: 90

13770 OLD HAMMOND HWY, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Jul 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13770 OLD HAMMOND HWY, Baton Rouge, FL 70816

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Mar 2025

1 inspections

9 basic

Apr 2025

1 inspections

3 basic

Apr

Jul 2025

1 inspections

1 basic

Inspection History

4 records on file

1 Complaint1 Re-inspection2 Routine

Jul 25

Complaint InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.small three compartment sink,using large 3CS.−2

Base deductions−2 pts

Apr 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
PREMISES3507.2 - There is litter on the premises.pallet−2

Base deductions−6 pts

Mar 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.fountain drink nozzles−2
FLOORS3701.5 - Floors are not clean.under equipment−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.pipes,equipment sides−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.hood−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.rear door−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PREMISES3507.1 - There are unnecessary items on the premises.old pallets rear premise along fence−2

Base deductions−18 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.under sink, doors,−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1501.1 - Food is not stored in a clean, covered container.in frig−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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