What is Solera - Kitchen's health inspection score?

Solera - Kitchen has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Solera - Kitchen last inspected?

Solera - Kitchen was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Solera - Kitchen have?

Solera - Kitchen has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Solera - Kitchen safe to eat at?

Yes, Solera - Kitchen has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Solera - Kitchen serve?

Solera - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Solera - Kitchen

Name: Solera - Kitchen
Address: 4205 PERKINS ROAD, SUITE 5, Baton Rouge, 70808
Rating: 85

4205 PERKINS ROAD, SUITE 5, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

2.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4205 PERKINS ROAD, SUITE 5, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

May 2024

1 inspections

7 basic

Sep 2024

1 inspections

7 basic

Sep

Jun 2025

1 inspections

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatestClean

No violations

100/100inspection score

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Buildup on bulk bins−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Drain line was disconnected at the rear hand sink.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Rear hand sink−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Racks in walk-in cooler, Line coolers, reach-in freezer on the line−2

Base deductions−14 pts

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.1 - Food is not stored in a covered container. Coolers and freezer−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the reach-in cooler.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Racks in walk-in cooler−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles. Bottle of aloe vera in reach-in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Buildup on vents and ceiling−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seal on reach-in cooler−2

Base deductions−14 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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