What is Wontons-kitchen's health inspection score?

Wontons-kitchen has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wontons-kitchen last inspected?

Wontons-kitchen was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wontons-kitchen have?

Wontons-kitchen has 25 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wontons-kitchen safe to eat at?

Yes, Wontons-kitchen has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wontons-kitchen serve?

Wontons-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wontons-kitchen

Name: Wontons-kitchen
Address: 18169 HIGHLAND RD STE 102, Baton Rouge, 70810
Rating: 91

18169 HIGHLAND RD STE 102, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

9 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

56%

Clean Rate

2.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18169 HIGHLAND RD STE 102, Baton Rouge, FL 70810

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Jan 2024

1 inspections

Jan

Mar 2024

1 inspections

Jul 2024

1 inspections

7 basic

Jul

Nov 2024

1 inspections

5 basic

Mar 2025

1 inspections

8 basic

Mar

Jul 2025

1 inspections

5 basic

Sep 2025

1 inspections

Sep

Inspection History

9 records on file

1 Complaint7 Routine1 Re-inspection

Sep 25

Complaint InspectionLatestClean

No violations

100/100inspection score

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−10 pts

Mar 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
SINGLE2115 - Single-service and single-use articles are reused−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−16 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2

Base deductions−10 pts

Jul 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.−2
UNNECESSARY4101 - Persons unnecessary to the food establishment are present in the food preparation or ware washing area.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−14 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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