What is The Jambalaya Shoppe Kitchen's health inspection score?

The Jambalaya Shoppe Kitchen has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Jambalaya Shoppe Kitchen last inspected?

The Jambalaya Shoppe Kitchen was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Jambalaya Shoppe Kitchen have?

The Jambalaya Shoppe Kitchen has 74 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Jambalaya Shoppe Kitchen safe to eat at?

The Jambalaya Shoppe Kitchen has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Jambalaya Shoppe Kitchen serve?

The Jambalaya Shoppe Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Jambalaya Shoppe Kitchen

Name: The Jambalaya Shoppe Kitchen
Address: 9634 AIRLINE HWY SUITE F5, Baton Rouge, 70815
Rating: 54

9634 AIRLINE HWY SUITE F5, Baton Rouge

Last inspected 10mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-30 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

9634 AIRLINE HWY SUITE F5, Baton Rouge, FL 70815

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

2 inspections

20 basic

Sep

Mar 2025

2 inspections

21 basic

Aug 2025

2 inspections

33 basic

Aug

Inspection History

6 records on file

3 Re-inspection3 Routine

Aug 25

Re-inspection InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
LABEL1107 - Bulk containers are not properly labeled.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−28 pts

Aug 25

Routine Inspection

19 Basic

19 total

62/100inspection score

−38 pts

Basic (19)

−38 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−38 pts

Mar 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−6 pts

Mar 25

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain drink nozzles.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Gasket seal on prep sink.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
LABEL1107 - Packaged food is not labeled as specified by law.−2

Base deductions−36 pts

Sep 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−8 pts

Sep 24

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−32 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants