What is Nola Cajun Seafood #2 - Kitchen's health inspection score?

Nola Cajun Seafood #2 - Kitchen has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nola Cajun Seafood #2 - Kitchen last inspected?

Nola Cajun Seafood #2 - Kitchen was last inspected on July 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nola Cajun Seafood #2 - Kitchen have?

Nola Cajun Seafood #2 - Kitchen has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nola Cajun Seafood #2 - Kitchen safe to eat at?

Nola Cajun Seafood #2 - Kitchen has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nola Cajun Seafood #2 - Kitchen serve?

Nola Cajun Seafood #2 - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nola Cajun Seafood #2 - Kitchen

Name: Nola Cajun Seafood #2 - Kitchen
Address: 1097 S FLANNERY RD STE B2, Baton Rouge, 70815
Rating: 74

1097 S FLANNERY RD STE B2, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Jul 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1097 S FLANNERY RD STE B2, Baton Rouge, FL 70815

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Violation Timeline

May 2024

1 inspections

4 basic

May

Oct 2024

1 inspections

7 basic

Jul 2025

2 inspections

15 basic

Jul

Inspection History

4 records on file

1 Re-inspection3 Routine

Jul 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.10/16/25−2

Base deductions−4 pts

Jul 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FOOD1107 - Imported crawfish and shrimp are not identified as specified by law. Due 10/16/25−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
FOOD1317 - Written procedures were not maintained in a food establishment using time only, as a public health control.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.due by 8/1/25−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−26 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. CEILING TILES−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE PANEL−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−14 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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