What is Alco Food Mart And Deli Deli's health inspection score?

Alco Food Mart And Deli Deli has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alco Food Mart And Deli Deli last inspected?

Alco Food Mart And Deli Deli was last inspected on July 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alco Food Mart And Deli Deli have?

Alco Food Mart And Deli Deli has 58 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alco Food Mart And Deli Deli safe to eat at?

Alco Food Mart And Deli Deli has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Alco Food Mart And Deli Deli serve?

Alco Food Mart And Deli Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alco Food Mart And Deli Deli

Name: Alco Food Mart And Deli Deli
Address: 10605 AIRLINE HWY, Baton Rouge, 70816
Rating: 64

10605 AIRLINE HWY, Baton Rouge

Last inspected 10mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American

Better than 22% of american restaurants

Improving

9 inspections

Last: Jul 31, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10605 AIRLINE HWY, Baton Rouge, FL 70816

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2024

1 inspections

1 basic

Jun

Sep 2024

1 inspections

7 basic

Dec 2024

1 inspections

1 basic

Dec

Jan 2025

1 inspections

5 basic

Feb 2025

1 inspections

2 basic

Feb

Mar 2025

1 inspections

1 basic

May 2025

2 inspections

31 basic

May

Jul 2025

1 inspections

10 basic

Inspection History

9 records on file

3 Routine6 Re-inspection

Jul 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−20 pts

May 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

May 25

Routine Inspection

27 Basic

27 total

46/100inspection score

−54 pts

Basic (27)

−54 pts

TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
CROSS1705 - Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LABEL1107 - Bulk containers are not properly labeled.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−54 pts

Mar 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Feb 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 25

Re-inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water.−2

Base deductions−10 pts

Dec 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink, and gasket seals.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials.−2

Base deductions−14 pts

Jun 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants