What is China 1 Restaurant's health inspection score?

China 1 Restaurant has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China 1 Restaurant last inspected?

China 1 Restaurant was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China 1 Restaurant have?

China 1 Restaurant has 33 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China 1 Restaurant safe to eat at?

China 1 Restaurant has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does China 1 Restaurant serve?

China 1 Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China 1 Restaurant

Name: China 1 Restaurant
Address: 5355 GOVERNMENT ST STE A, Baton Rouge, 70806
Rating: 80

5355 GOVERNMENT ST STE A, Baton Rouge

Last inspected 9mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5355 GOVERNMENT ST STE A, Baton Rouge, FL 70806

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Violation Timeline

Apr 2024

1 inspections

8 basic

Apr

Aug 2024

1 inspections

9 basic

Nov 2024

1 inspections

5 basic

Nov

Mar 2025

1 inspections

6 basic

Aug 2025

1 inspections

5 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
SINGLE2115 - Single-service and single-use articles are reused−2

Base deductions−12 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

LINEN/LAUNDRY,4107 - Clean linens are not free from food residue and other soiled matter.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
SINGLE2115 - Single-service and single-use articles are reused−2

Base deductions−10 pts

Aug 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1311 - An approved cooling method was not used to meet temperature requirements during cooling.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
SINGLE2115 - Single-service and single-use articles are reused−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−18 pts

Apr 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Throughout−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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