What is Mi Cuevita Plus #2 Deli's health inspection score?

Mi Cuevita Plus #2 Deli has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mi Cuevita Plus #2 Deli last inspected?

Mi Cuevita Plus #2 Deli was last inspected on June 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mi Cuevita Plus #2 Deli have?

Mi Cuevita Plus #2 Deli has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mi Cuevita Plus #2 Deli safe to eat at?

Yes, Mi Cuevita Plus #2 Deli has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mi Cuevita Plus #2 Deli serve?

Mi Cuevita Plus #2 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mi Cuevita Plus #2 Deli

Name: Mi Cuevita Plus #2 Deli
Address: 14890 OLD HAMMOND HWY, Baton Rouge, 70816
Rating: 85

14890 OLD HAMMOND HWY, Baton Rouge

Last inspected 11mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 30, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

14890 OLD HAMMOND HWY, Baton Rouge, FL 70816

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

1 inspections

May

Feb 2024

1 inspections

Jul 2024

1 inspections

4 basic

Jul

Jan 2025

1 inspections

9 basic

Feb 2025

1 inspections

Feb

Jun 2025

1 inspections

3 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.−2

Base deductions−6 pts

Feb 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.plastics−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.bagged ice−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.bagged ice−2
INSECT/RODENT3501 - Flies are present in the establishment.small flies−2
FLOORS3701.5 - Floors are not clean.wet baseboards−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2

Base deductions−18 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WARE2515.1 - Equipment and utensils are being cloth dried.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2

Base deductions−8 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants