What is B & B Ez Food Mart Kitchen's health inspection score?

B & B Ez Food Mart Kitchen has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was B & B Ez Food Mart Kitchen last inspected?

B & B Ez Food Mart Kitchen was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does B & B Ez Food Mart Kitchen have?

B & B Ez Food Mart Kitchen has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is B & B Ez Food Mart Kitchen safe to eat at?

B & B Ez Food Mart Kitchen has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does B & B Ez Food Mart Kitchen serve?

B & B Ez Food Mart Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

B & B Ez Food Mart Kitchen

Name: B & B Ez Food Mart Kitchen
Address: 24021 PLANK RD, Zachary, 70791
Rating: 72

24021 PLANK RD, Zachary

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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24021 PLANK RD, Zachary, FL 70791

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Violation Timeline

Aug 2023

1 inspections

Aug

Jun 2024

1 inspections

3 basic

Feb 2025

1 inspections

2 basic

Feb

Sep 2025

1 inspections

13 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [INTERIOR OF ICE MACHINE]−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [INTERIOR OF ICE MACHINE]−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [THROUGHOUT], [BACK AREA] 3703.3 - Walls/ceilings or attached equipment are not clean. [THROUGHOUT], [BACK AREA]−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials. [MEAT IN GROCERY BAGS]−2
PREMISES3507.1 - There are unnecessary items on the premises.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−26 pts

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2

Base deductions−4 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ice machine - disconnected for cleaning−2
FLOORS3701.5 - Floors are not clean. Under and behind equipment−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Refrigerator 38F−2

Base deductions−6 pts

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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