What is Nagoya Cafe-kitchen's health inspection score?

Nagoya Cafe-kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nagoya Cafe-kitchen last inspected?

Nagoya Cafe-kitchen was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nagoya Cafe-kitchen have?

Nagoya Cafe-kitchen has 34 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nagoya Cafe-kitchen safe to eat at?

Nagoya Cafe-kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nagoya Cafe-kitchen serve?

Nagoya Cafe-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nagoya Cafe-kitchen

Name: Nagoya Cafe-kitchen
Address: 15130 MARKET ST, Baton Rouge, 70817
Rating: 77

15130 MARKET ST, Baton Rouge

Last inspected 10mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15130 MARKET ST, Baton Rouge, FL 70817

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Violation Timeline

Jul 2024

1 inspections

13 basic

Jul

Nov 2024

1 inspections

8 basic

Mar 2025

1 inspections

6 basic

Mar

Jul 2025

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Jul 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−14 pts

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
FLOORS3701.5 - Floors are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2

Base deductions−12 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−16 pts

Jul 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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