What is Starbucks Coffee Co - Coffee Bar's health inspection score?

Starbucks Coffee Co - Coffee Bar has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee Co - Coffee Bar last inspected?

Starbucks Coffee Co - Coffee Bar was last inspected on July 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee Co - Coffee Bar have?

Starbucks Coffee Co - Coffee Bar has 27 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee Co - Coffee Bar safe to eat at?

Yes, Starbucks Coffee Co - Coffee Bar has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Starbucks Coffee Co - Coffee Bar serve?

Starbucks Coffee Co - Coffee Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Starbucks Coffee Co - Coffee Bar

Name: Starbucks Coffee Co - Coffee Bar
Address: 8865 SIEGEN LN, Baton Rouge, 70808
Rating: 90

8865 SIEGEN LN, Baton Rouge

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Jul 11, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

3.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8865 SIEGEN LN, Baton Rouge, FL 70808

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Violation Timeline

Aug 2024

2 inspections

15 basic

Aug

Sep 2024

1 inspections

1 basic

Nov 2024

1 inspections

1 basic

Nov

Dec 2024

1 inspections

1 basic

Jan 2025

2 inspections

6 basic

Jan

Jul 2025

1 inspections

3 basic

Inspection History

8 records on file

3 Routine5 Re-inspection

Jul 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−6 pts

Jan 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−12 pts

Dec 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Nov 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Sep 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Aug 24

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Peeling Paint.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−12 pts

Aug 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Peeling paint.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap in restroom, No paper towels at hand wash sink.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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