What is Hannah Q Smoke House-restaurant's health inspection score?

Hannah Q Smoke House-restaurant has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hannah Q Smoke House-restaurant last inspected?

Hannah Q Smoke House-restaurant was last inspected on December 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hannah Q Smoke House-restaurant have?

Hannah Q Smoke House-restaurant has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hannah Q Smoke House-restaurant safe to eat at?

Hannah Q Smoke House-restaurant has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hannah Q Smoke House-restaurant serve?

Hannah Q Smoke House-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hannah Q Smoke House-restaurant

Name: Hannah Q Smoke House-restaurant
Address: 4808 GOVERNMENT ST, Baton Rouge, 70806
Rating: 70

4808 GOVERNMENT ST, Baton Rouge

Data may be outdated — inspected 12/13/2024

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Dec 13, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

4.4

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4808 GOVERNMENT ST, Baton Rouge, FL 70806

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Violation Timeline

Apr 2023

1 inspections

Apr

Dec 2023

1 inspections

Jul 2024

2 inspections

17 basic

Jul

Dec 2024

1 inspections

5 basic

Inspection History

5 records on file

4 Routine1 Re-inspection

Dec 24

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−10 pts

Jul 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
OPENINGS3505.2 - Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−8 pts

Jul 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2
OPENINGS3505.2 - Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−26 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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