What is Another Broken Egg Cafe Kitchen's health inspection score?

Another Broken Egg Cafe Kitchen has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Another Broken Egg Cafe Kitchen last inspected?

Another Broken Egg Cafe Kitchen was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Another Broken Egg Cafe Kitchen have?

Another Broken Egg Cafe Kitchen has 24 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Another Broken Egg Cafe Kitchen safe to eat at?

Yes, Another Broken Egg Cafe Kitchen has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Another Broken Egg Cafe Kitchen serve?

Another Broken Egg Cafe Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Another Broken Egg Cafe Kitchen

Name: Another Broken Egg Cafe Kitchen
Address: 9655 PERKINS ROAD SUITE A, Baton Rouge, 70810
Rating: 86

9655 PERKINS ROAD SUITE A, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9655 PERKINS ROAD SUITE A, Baton Rouge, FL 70810

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Violation Timeline

May 2023

1 inspections

May

Aug 2023

1 inspections

Apr 2024

1 inspections

Apr

Jul 2024

1 inspections

3 basic

Nov 2024

1 inspections

7 basic

Nov

Feb 2025

1 inspections

5 basic

Jun 2025

1 inspections

5 basic

Jun

Sep 2025

1 inspections

4 basic

Inspection History

8 records on file

8 Routine

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2

Base deductions−8 pts

Jun 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1101 - Damage or inferiority of food has been concealed. Lobster portions expired & discarded−2
FOOD1101 - Damage or inferiority of food has been concealed. Lobster portions expired & discarded−2
FOOD1317 - Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. Guacamole was discarded from line−2

Base deductions−10 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1101 - Damage or inferiority of food has been concealed. Expire chipotle puree discarded−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Mircowave−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2

Base deductions−10 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. MICROWAVE−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD1317 - Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. TOMOTOES & RANCH−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
FLOORS3701.4 - Floor is not sloped to drain.−2

Base deductions−14 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Prep table hood−2

Base deductions−6 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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