What is Ahuuas Mexican Restaurant-kitchen's health inspection score?

Ahuuas Mexican Restaurant-kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ahuuas Mexican Restaurant-kitchen last inspected?

Ahuuas Mexican Restaurant-kitchen was last inspected on September 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ahuuas Mexican Restaurant-kitchen have?

Ahuuas Mexican Restaurant-kitchen has 32 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ahuuas Mexican Restaurant-kitchen safe to eat at?

Ahuuas Mexican Restaurant-kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ahuuas Mexican Restaurant-kitchen serve?

Ahuuas Mexican Restaurant-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ahuuas Mexican Restaurant-kitchen

Name: Ahuuas Mexican Restaurant-kitchen
Address: 4733 JONES CREEK ROAD SUITE I-J, Baton Rouge, 70817
Rating: 81

4733 JONES CREEK ROAD SUITE I-J, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

9 inspections

Last: Sep 22, 2025

medium confidence

Directions Order

Inspections

56%

Clean Rate

3.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4733 JONES CREEK ROAD SUITE I-J, Baton Rouge, FL 70817

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Violation Timeline

Apr 2023

1 inspections

Apr

Sep 2023

1 inspections

Mar 2024

1 inspections

Mar

Sep 2024

2 inspections

13 basic

Oct 2024

1 inspections

Oct

Mar 2025

1 inspections

8 basic

Sep 2025

2 inspections

11 basic

Sep

Inspection History

9 records on file

3 Re-inspection6 Routine

Sep 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Sep 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
GARBAGE3303.5 - Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PREMISES3507.1 - There are unnecessary items on the premises.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−22 pts

Mar 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1101 - Damage or inferiority of food has been concealed.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
CROSS1705 - Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−16 pts

Oct 24

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−4 pts

Sep 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2

Base deductions−22 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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