What is Jinya Ramen Bar-restaurant's health inspection score?

Jinya Ramen Bar-restaurant has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jinya Ramen Bar-restaurant last inspected?

Jinya Ramen Bar-restaurant was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jinya Ramen Bar-restaurant have?

Jinya Ramen Bar-restaurant has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jinya Ramen Bar-restaurant safe to eat at?

Yes, Jinya Ramen Bar-restaurant has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jinya Ramen Bar-restaurant serve?

Jinya Ramen Bar-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jinya Ramen Bar-restaurant

Name: Jinya Ramen Bar-restaurant
Address: 10000 PERKINS ROWE STE 160, Baton Rouge, 70810
Rating: 88

10000 PERKINS ROWE STE 160, Baton Rouge

Last inspected 12mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10000 PERKINS ROWE STE 160, Baton Rouge, FL 70810

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Violation Timeline

Jun 2023

1 inspections

Jun

Jan 2024

1 inspections

Jul 2024

1 inspections

5 basic

Jul

Dec 2024

1 inspections

8 basic

Mar 2025

1 inspections

2 basic

Mar

Jun 2025

1 inspections

1 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−2 pts

Mar 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Dec 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle. Tempura powder−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.−2
WARE2515.2 - Equipment and utensils are not air-dried.wet nesting−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−16 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.7 - Hand wash lavatory is not equipped with a mixer faucet−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−10 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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