What is Carrabba's Italian Grill Restaurant's health inspection score?

Carrabba's Italian Grill Restaurant has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carrabba's Italian Grill Restaurant last inspected?

Carrabba's Italian Grill Restaurant was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carrabba's Italian Grill Restaurant have?

Carrabba's Italian Grill Restaurant has 24 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carrabba's Italian Grill Restaurant safe to eat at?

Carrabba's Italian Grill Restaurant has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Carrabba's Italian Grill Restaurant serve?

Carrabba's Italian Grill Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carrabba's Italian Grill Restaurant

Name: Carrabba's Italian Grill Restaurant
Address: 7275 CORPORATE BLVD, Baton Rouge, 70809
Rating: 79

7275 CORPORATE BLVD, Baton Rouge

Last inspected 11mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Declining

9 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

2.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

7275 CORPORATE BLVD, Baton Rouge, FL 70809

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

2 inspections

Apr 2024

1 inspections

6 basic

Apr

Jul 2024

1 inspections

2 basic

Aug 2024

1 inspections

3 basic

Aug

Nov 2024

1 inspections

Mar 2025

1 inspections

5 basic

Mar

Jun 2025

1 inspections

8 basic

Inspection History

9 records on file

7 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
FOOD1317 - Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. Artichoke, Lobster sauce, and Scallops expired & discarded−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PROHIBITED1503 - Food is stored under a possible source of contamination. Open liquid egg carton−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−16 pts

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−10 pts

Nov 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−6 pts

Jul 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−12 pts

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants