What is Shoppers Value Foods Meat's health inspection score?

Shoppers Value Foods Meat has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shoppers Value Foods Meat last inspected?

Shoppers Value Foods Meat was last inspected on June 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shoppers Value Foods Meat have?

Shoppers Value Foods Meat has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shoppers Value Foods Meat safe to eat at?

Shoppers Value Foods Meat has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Shoppers Value Foods Meat serve?

Shoppers Value Foods Meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shoppers Value Foods Meat

Name: Shoppers Value Foods Meat
Address: 280 MAIN ST, Baker, 70714
Rating: 77

280 MAIN ST, Baker

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Jun 6, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

2.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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280 MAIN ST, Baker, FL 70714

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

Feb 2025

1 inspections

6 basic

Jun 2025

1 inspections

7 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. MEAT DISPLAY TRAYS Chicken & Pork side; Storage area/shelves; WALK IN FREEZER−2
PLUMBING/GREASE3101 - Plumbing is not maintained. HAND SINK Cold water faucet−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.5 - Floors are not clean. Walk in, Floral prep area−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. CEILING Floral prep areas−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2

Base deductions−14 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing. PROVIDE AT ALL TIMES−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. COOLER FAN CASING - Condensation dripping−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. EXPOSED SINGLE SERVICE ITEMS DISCARDED−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. EMPLOYEE COFFEE MESS; MEAT TRAYS, PREP SINK/AREA−2
FLOORS3701.5 - Floors are not clean. FLOORS IN WALK IN under STORAGE CARTS/SHELVES−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. EXPOSED SINGLE SERVICE ITEMS DISCARDED−2

Base deductions−12 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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