What is Scenic Cafe Kitchen's health inspection score?

Scenic Cafe Kitchen has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scenic Cafe Kitchen last inspected?

Scenic Cafe Kitchen was last inspected on June 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scenic Cafe Kitchen have?

Scenic Cafe Kitchen has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scenic Cafe Kitchen safe to eat at?

Scenic Cafe Kitchen has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Scenic Cafe Kitchen serve?

Scenic Cafe Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Scenic Cafe Kitchen

Name: Scenic Cafe Kitchen
Address: 2500 SCENIC HWY, Baton Rouge, 70805
Rating: 74

2500 SCENIC HWY, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Jun 12, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2500 SCENIC HWY, Baton Rouge, FL 70805

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Violation Timeline

Dec 2023

1 inspections

Dec

Feb 2025

1 inspections

6 basic

Jun 2025

1 inspections

9 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Biscuits−2
FOOD1501.1 - Food is not stored in a clean, covered container. Biscuits−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−18 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Biscuits in deep freezer−2

Base deductions−12 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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