What is THE CHIMES EAST Bar's health inspection score?

THE CHIMES EAST Bar has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was THE CHIMES EAST Bar last inspected?

THE CHIMES EAST Bar was last inspected on June 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does THE CHIMES EAST Bar have?

THE CHIMES EAST Bar has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is THE CHIMES EAST Bar safe to eat at?

THE CHIMES EAST Bar has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does THE CHIMES EAST Bar serve?

THE CHIMES EAST Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

THE CHIMES EAST Bar

Name: THE CHIMES EAST Bar
Address: 10870 COURSEY BLVD, Baton Rouge, 70816
Rating: 76

10870 COURSEY BLVD, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Jun 17, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10870 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Sep 2023

1 inspections

Sep

Sep 2024

1 inspections

5 basic

Jun 2025

2 inspections

13 basic

Jun

Inspection History

4 records on file

1 Re-inspection3 Routine

Jun 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

Jun 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2

Base deductions−20 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−10 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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