What is Red Zeppelin Pizza - Kitchen's health inspection score?

Red Zeppelin Pizza - Kitchen has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Red Zeppelin Pizza - Kitchen last inspected?

Red Zeppelin Pizza - Kitchen was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Red Zeppelin Pizza - Kitchen have?

Red Zeppelin Pizza - Kitchen has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Red Zeppelin Pizza - Kitchen safe to eat at?

Red Zeppelin Pizza - Kitchen has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Red Zeppelin Pizza - Kitchen serve?

Red Zeppelin Pizza - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Red Zeppelin Pizza - Kitchen

Name: Red Zeppelin Pizza - Kitchen
Address: 4395 PERKINS RD, Baton Rouge, 70808
Rating: 75

4395 PERKINS RD, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4395 PERKINS RD, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

May 2024

1 inspections

5 basic

Sep 2024

1 inspections

7 basic

Sep

Jun 2025

1 inspections

6 basic

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FLOORS3701.1 - Floors are not smooth and easily cleanable. Paint on floors is wearing off.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The line coolers are in need of attention. Buildup on the bottom of the reach-in freezer, inside the glass doors on the walk-in cooler−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
HAND3109.1 - Hand wash lavatory is not accessible.−2

Base deductions−12 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The line coolers are in need of attention. Buildup on the bottom of the reach-in freezer, inside the glass doors on the walk-in cooler−2
HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water. Water was turned off at the wall.−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Paint on floors is wearing off.−2

Base deductions−14 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.1 - Floors are not smooth and easily cleanable. Paint on floors is wearing off.−2
WALLS3703.4 - Walls or attached equipment are not in good repair. Peeling paint behind hand sink/three compartment sink area−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The line coolers are in need of attention. Buildup on the bottom of the reach-in freezer, inside the glass doors on the walk-in cooler−2

Base deductions−10 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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