What is MI CUEVITA PLUS deli's health inspection score?

MI CUEVITA PLUS deli has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MI CUEVITA PLUS deli last inspected?

MI CUEVITA PLUS deli was last inspected on June 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MI CUEVITA PLUS deli have?

MI CUEVITA PLUS deli has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MI CUEVITA PLUS deli safe to eat at?

MI CUEVITA PLUS deli has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does MI CUEVITA PLUS deli serve?

MI CUEVITA PLUS deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MI CUEVITA PLUS deli

Name: MI CUEVITA PLUS deli
Address: 1853 W MURIEL DR, Baton Rouge, 70816
Rating: 79

1853 W MURIEL DR, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Jun 6, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1853 W MURIEL DR, Baton Rouge, FL 70816

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Violation Timeline

Jul 2023

1 inspections

Jul

Jul 2024

1 inspections

2 basic

Jan 2025

1 inspections

6 basic

Jan

Jun 2025

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Jun 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.stained−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−14 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor . in storage room−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.cook's frig holding water−2
FLOORS3701.6 - Floor is not maintained in good repair.cracked tiles−2
PREMISES3507.2 - There is litter on the premises.rear door−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−12 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law. Ecuador−2

Base deductions−4 pts

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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