What is TIGER SUSHI Kitchen's health inspection score?

TIGER SUSHI Kitchen has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TIGER SUSHI Kitchen last inspected?

TIGER SUSHI Kitchen was last inspected on February 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TIGER SUSHI Kitchen have?

TIGER SUSHI Kitchen has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TIGER SUSHI Kitchen safe to eat at?

TIGER SUSHI Kitchen has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does TIGER SUSHI Kitchen serve?

TIGER SUSHI Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TIGER SUSHI Kitchen

Name: TIGER SUSHI Kitchen
Address: 4611 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 61

4611 S SHERWOOD FOREST BLVD, Baton Rouge

Data may be outdated — inspected 2/26/2025

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Feb 26, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

5.2

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4611 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

Oct 2023

1 inspections

Oct

Mar 2024

1 inspections

Jul 2024

1 inspections

5 basic

Jul

Nov 2024

2 inspections

15 basic

Feb 2025

1 inspections

11 basic

Feb

Inspection History

6 records on file

5 Routine1 Re-inspection

Feb 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−22 pts

Nov 24

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FLOORS3701.5 - Floors are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Food discarded.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−30 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−10 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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