What is Portobello's Grill Restaurant's health inspection score?

Portobello's Grill Restaurant has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Portobello's Grill Restaurant last inspected?

Portobello's Grill Restaurant was last inspected on July 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Portobello's Grill Restaurant have?

Portobello's Grill Restaurant has 28 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Portobello's Grill Restaurant safe to eat at?

Yes, Portobello's Grill Restaurant has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Portobello's Grill Restaurant serve?

Portobello's Grill Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Portobello's Grill Restaurant

Name: Portobello's Grill Restaurant
Address: 7622 OLD HAMMOND HWY, Baton Rouge, 70809
Rating: 87

7622 OLD HAMMOND HWY, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Jul 15, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7622 OLD HAMMOND HWY, Baton Rouge, FL 70809

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

Aug 2024

1 inspections

3 basic

Nov 2024

1 inspections

4 basic

Nov

Feb 2025

1 inspections

2 basic

Mar 2025

1 inspections

7 basic

Mar

Jul 2025

2 inspections

7 basic

Inspection History

7 records on file

2 Re-inspection5 Routine

Jul 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Jul 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−14 pts

Mar 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2

Base deductions−14 pts

Feb 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. REACH IN COOLER NEAR REAR−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−8 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in coolers−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machime−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machime−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in coolers−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in freezer−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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