What is Holiday Inn - Kitchen's health inspection score?

Holiday Inn - Kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Holiday Inn - Kitchen last inspected?

Holiday Inn - Kitchen was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Holiday Inn - Kitchen have?

Holiday Inn - Kitchen has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Holiday Inn - Kitchen safe to eat at?

Holiday Inn - Kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Holiday Inn - Kitchen serve?

Holiday Inn - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Holiday Inn - Kitchen

Name: Holiday Inn - Kitchen
Address: 4848 CONSTITUTION AVE, Baton Rouge, 70808
Rating: 81

4848 CONSTITUTION AVE, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

2.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4848 CONSTITUTION AVE, Baton Rouge, FL 70808

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Feb 2024

1 inspections

Feb

Jun 2024

1 inspections

2 basic

Oct 2024

1 inspections

7 basic

Oct

May 2025

1 inspections

8 basic

Sep 2025

1 inspections

3 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The fan unit in the walk-in cooler is icing over.−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2

Base deductions−6 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.1 - Hand wash lavatory is not accessible.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup on tracks on sliding glass doors of the reach-in cooler, racks in walk-in coolers, inside line cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2

Base deductions−16 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in coolers−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance. Cases of rotting oranges and bell peppers in the walk-in cooler. Product was discarded.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice is accumulating over the fan covers in the walk-in freezer. Ice accumulation is also preventing the walk-in freezer door form closing to a tight seal.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Bag of potatoes−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup on tracks on sliding glass doors of the reach-in cooler, racks in walk-in coolers−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2

Base deductions−14 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice is accumulating over the fan covers in the walk-in freezer. Ice accumulation is also preventing the walk-in freezer door form closing to a tight seal.−2

Base deductions−4 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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