What is Subway Sandwiches Restaurant's health inspection score?

Subway Sandwiches Restaurant has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwiches Restaurant last inspected?

Subway Sandwiches Restaurant was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwiches Restaurant have?

Subway Sandwiches Restaurant has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwiches Restaurant safe to eat at?

Subway Sandwiches Restaurant has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Subway Sandwiches Restaurant serve?

Subway Sandwiches Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway Sandwiches Restaurant

Name: Subway Sandwiches Restaurant
Address: 4461 MAIN ST, Zachary, 70791
Rating: 76

4461 MAIN ST, Zachary

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4461 MAIN ST, Zachary, FL 70791

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Violation Timeline

Sep 2023

1 inspections

Sep

Dec 2024

1 inspections

5 basic

Mar 2025

1 inspections

2 basic

Mar

Sep 2025

1 inspections

10 basic

Inspection History

4 records on file

3 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached. [MOP SINK]−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [MISSING VENT COVER], [BROKEN VENT COVER] 3703.3 - Walls/ceilings or attached equipment are not clean. [WALK-IN COOLER GASKETS]−2
FLOORS3701.5 - Floors are not clean.−2
BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. [WALK-IN FREEZER]−2
PLUMBING/GREASE3101 - Plumbing is not maintained. [PVC PIPES UNDER 3 COMPARTMENT SINK]−2

Base deductions−20 pts

Mar 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. SFSC NOT OBTAINED−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. SFSC NOT OBTAINED−2

Base deductions−4 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−10 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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