What is China Food's health inspection score?

China Food has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Food last inspected?

China Food was last inspected on March 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Food have?

China Food has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Food safe to eat at?

China Food has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does China Food serve?

China Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China Food

Name: China Food
Address: 5201 GOVERNMENT ST, Baton Rouge, 70806
Rating: 73

5201 GOVERNMENT ST, Baton Rouge

Data may be outdated — inspected 3/28/2025

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Mar 28, 2025

low confidence

Directions Order

Inspections

43%

Clean Rate

3.4

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5201 GOVERNMENT ST, Baton Rouge, FL 70806

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

Apr 2024

1 inspections

7 basic

Aug 2024

1 inspections

7 basic

Aug

Nov 2024

1 inspections

5 basic

Mar 2025

1 inspections

5 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−10 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2

Base deductions−10 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−14 pts

Apr 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−14 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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