What is Church's Chicken #720 Kitchen's health inspection score?

Church's Chicken #720 Kitchen has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Chicken #720 Kitchen last inspected?

Church's Chicken #720 Kitchen was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Chicken #720 Kitchen have?

Church's Chicken #720 Kitchen has 30 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Chicken #720 Kitchen safe to eat at?

Church's Chicken #720 Kitchen has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Church's Chicken #720 Kitchen serve?

Church's Chicken #720 Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Church's Chicken #720 Kitchen

Name: Church's Chicken #720 Kitchen
Address: 5460 AIRLINE HWY, Baton Rouge, 70805
Rating: 82

5460 AIRLINE HWY, Baton Rouge

Last inspected 8mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

4.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5460 AIRLINE HWY, Baton Rouge, FL 70805

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2023

1 inspections

Dec

Apr 2024

1 inspections

Oct 2024

1 inspections

8 basic

Oct

Feb 2025

1 inspections

4 basic

Jun 2025

2 inspections

16 basic

Jun

Sep 2025

1 inspections

2 basic

Inspection History

7 records on file

3 Re-inspection4 Routine

Sep 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jun 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain and post FSC by September 17, 2025−2

Base deductions−8 pts

Jun 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around all equipment and sides of fryer−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Lemonade−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Hand sink near register−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain and post FSC by September 16, 2025−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2

Base deductions−24 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Near and around equipment and pipes/cords−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2

Base deductions−8 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FLOORS3701.6 - Floor is not maintained in good repair. Floors near 3 compartment sink holding water, baseboard−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Biscuit cooler.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice build-up on floor in walk-in freezer.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Door going into the kitchen.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach-in cooler.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Employee cellphone.−2
FLOORS3701.5 - Floors are not clean. Under equipment.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Lemonade containers.−2

Base deductions−16 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants