What is John And Anna Catering Catering Kitchen's health inspection score?

John And Anna Catering Catering Kitchen has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was John And Anna Catering Catering Kitchen last inspected?

John And Anna Catering Catering Kitchen was last inspected on March 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does John And Anna Catering Catering Kitchen have?

John And Anna Catering Catering Kitchen has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is John And Anna Catering Catering Kitchen safe to eat at?

John And Anna Catering Catering Kitchen has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does John And Anna Catering Catering Kitchen serve?

John And Anna Catering Catering Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

John And Anna Catering Catering Kitchen

Name: John And Anna Catering Catering Kitchen
Address: 12021 COURSEY BLVD STE A, Baton Rouge, 70816
Rating: 76

12021 COURSEY BLVD STE A, Baton Rouge

Data may be outdated — inspected 3/14/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Mar 14, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

4.2

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12021 COURSEY BLVD STE A, Baton Rouge, FL 70816

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Violation Timeline

Sep 2023

1 inspections

Sep

Mar 2024

1 inspections

Sep 2024

2 inspections

15 basic

Sep

Oct 2024

1 inspections

2 basic

Mar 2025

1 inspections

8 basic

Mar

Inspection History

6 records on file

4 Routine2 Re-inspection

Mar 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN. 2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−16 pts

Oct 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−4 pts

Sep 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−2 pts

Sep 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−28 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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