What is Marble Slab's health inspection score?

Marble Slab has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marble Slab last inspected?

Marble Slab was last inspected on May 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marble Slab have?

Marble Slab has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marble Slab safe to eat at?

Marble Slab has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Marble Slab serve?

Marble Slab serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Marble Slab

Name: Marble Slab
Address: 2561 CITIPLACE COURT SUITE 800, Baton Rouge, 70808
Rating: 73

2561 CITIPLACE COURT SUITE 800, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: May 16, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2561 CITIPLACE COURT SUITE 800, Baton Rouge, FL 70808

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Violation Timeline

May 2023

1 inspections

May

Nov 2023

1 inspections

May 2024

1 inspections

3 basic

May

Nov 2024

1 inspections

5 basic

May 2025

1 inspections

9 basic

May

Inspection History

5 records on file

5 Routine

May 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup of dust on the fan cover in the three-door upright reach-in cooler−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2

Base deductions−18 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Hair brush on dry storage shelf−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Cracked lid on ice cream freezer, plastic covers for ice cream are chipped−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−10 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Cracked lid on ice cream freezer, plastic covers for ice cream are chipped−2

Base deductions−6 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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