What is Rocco's New Orleans Style Poboy/caf Restaurant's health inspection score?

Rocco's New Orleans Style Poboy/caf Restaurant has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rocco's New Orleans Style Poboy/caf Restaurant last inspected?

Rocco's New Orleans Style Poboy/caf Restaurant was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rocco's New Orleans Style Poboy/caf Restaurant have?

Rocco's New Orleans Style Poboy/caf Restaurant has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rocco's New Orleans Style Poboy/caf Restaurant safe to eat at?

Yes, Rocco's New Orleans Style Poboy/caf Restaurant has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rocco's New Orleans Style Poboy/caf Restaurant serve?

Rocco's New Orleans Style Poboy/caf Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rocco's New Orleans Style Poboy/caf Restaurant

Name: Rocco's New Orleans Style Poboy/caf Restaurant
Address: 3358 DRUSILLA LANE 2, Baton Rouge, 70809
Rating: 86

3358 DRUSILLA LANE 2, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

2.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3358 DRUSILLA LANE 2, Baton Rouge, FL 70809

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Violation Timeline

Jun 2023

1 inspections

Jun

Mar 2024

1 inspections

Jul 2024

1 inspections

3 basic

Jul

Nov 2024

1 inspections

4 basic

Feb 2025

1 inspections

3 basic

Feb

May 2025

1 inspections

6 basic

Sep 2025

1 inspections

4 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−8 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−12 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Toaster oven−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−6 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. reach-in cooler−2
CONDIMENT1905 - Condiments are not kept in containers that provide protection from contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Prep tables−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−8 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in freezer−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−6 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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