What is PANADERIA LAS DELICIAS Deli's health inspection score?

PANADERIA LAS DELICIAS Deli has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was PANADERIA LAS DELICIAS Deli last inspected?

PANADERIA LAS DELICIAS Deli was last inspected on July 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does PANADERIA LAS DELICIAS Deli have?

PANADERIA LAS DELICIAS Deli has 23 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is PANADERIA LAS DELICIAS Deli safe to eat at?

PANADERIA LAS DELICIAS Deli has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does PANADERIA LAS DELICIAS Deli serve?

PANADERIA LAS DELICIAS Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

PANADERIA LAS DELICIAS Deli

Name: PANADERIA LAS DELICIAS Deli
Address: 8290 SIEGEN LANE STE C & B, Baton Rouge, 70810
Rating: 76

8290 SIEGEN LANE STE C & B, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Jul 31, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8290 SIEGEN LANE STE C & B, Baton Rouge, FL 70810

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Violation Timeline

May 2024

1 inspections

1 basic

May

Jun 2024

1 inspections

1 basic

Sep 2024

1 inspections

2 basic

Sep

Jan 2025

1 inspections

4 basic

May 2025

1 inspections

5 basic

May

Jul 2025

1 inspections

10 basic

Inspection History

6 records on file

4 Routine2 Re-inspection

Jul 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−20 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
FOOD1911.2 - Raw , unpasteurized eggs are pooled before cooking.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−10 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location. In drawer.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−8 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−4 pts

Jun 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

May 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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